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45 minutes
Prep: 30 minutes
Cook: 15 minutes
161 calories per serving view nutrition facts
1 Cake
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| Chocolate Glaze | |||
| 1 | ounce | chocolate unsweetened | |
| 1 | tablespoon | butter | or margarine |
| 1 | cup | powdered sugar | |
| 5 | teaspoons | water | boiling |
Prepare Marshmallow Frosting.
Cut cake crosswise into 4 rectangles, each about 10 X 3-3/4 inches.
Put rectangles together with about 3/4 cup frosting between layers; frost top with remaining frosting.
Prepare Chocolate Glaze. Pour over cake, allowing some to drizzle down sides.
Sprinkle with chopped toasted almonds if desired.
MARSHMALLOW FROSTING: Mix egg whites, sugar, cream of tartar, corn syrup and water in non aluminum 3-quart saucepan.
Cook over low heat, beating until stiff peaks form and scraping bottom and side of saucepan occasionally; remove from heat.
Add marshmallows; beat until smooth.
CHOCOLATE GLAZE: Heat chocolate and butter over low heat until melted.
Blend in powdered sugar and water until smooth.
Stir in additional boiling water, 1/2 teaspoon at a time, until of drizzling consistency.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 22mg | 1% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 29.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
I have made this several times as written--always excellent. I now make a few modifications; 3 cloves garlic instead of powder, spicy Italian sausage instead of breakfast sausage, 2 cans chili beans and either omit jalapeno pepper or only use one.
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
