Chocolate-Glazed Triple-Layer Cheesecake

2 hours Prep: 30 minutes Cook: 1 hours

464 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	chocolate wafer cookies
3/4	cup	sugar
1/4	cup	margarine
2	squares	chocolate
1 1/3	cups	sour cream
1/3	cup	brown sugar	dark, firmly packed
1	tablespoon	flour, all-purpose
1/4	cup	pecans	chopped
1/4	teaspoon	almond extract

Directions

Combine cookie crumbs, 1/4 cup sugar, and butter; blend well.

Press onto bottom and 2 inches up sides of a 9 inch springform pan.

Set aside.

Combine 1 (8 ounce) package cream cheese and 1/4 cup sugar; beat at medium speed of an electric mixer until fluffy.

Add 1 egg and 1/4 teaspoon vanilla; beat well.

Stir in melted chocolate and 1/3 cup sour cream.

Spoon over chocolate crust.

Combine remaining (8 ounce) package cream cheese, brown sugar, and flour; beat until fluffy.

Add 1 egg and 1/2 teaspoon vanilla; beat well.

Stir in pecans.

Spoon over chocolate layer.

Combine 5 ounces cream cheese and remaining 1/4 cup sugar; beat until fluffy.

Add remaining egg, and beat well. Stir in reamining 1 cup sour cream, 1/4 teaspoon vanilla, and almond extract.

Spoon over pecan layer.

Bake at 325 degree F. for 1 hour. Turn oven off, and leave cheesecake in oven 30 minutes; open door of oven, and leave cheesecake in oven an additional 30 minutes.

Categories this recipe belongs to

Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 464 63% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 194mg	8%
Total Carbohydrate 43.0g	14%
Dietary Fiber 1.0g	3%
Sugars 38.0g
Protein 3.0g	7%