Chocolate-Glazed Caramels

2 hours Prep: 15 minutes Cook: 30 minutes

836 calories per serving view nutrition facts

2 2/3 dozen suggest servings

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Ingredients

1	cup	sugar	granulated
1/2	cup	brown sugar, light	packed
1/2	cup	corn syrup, light
1/2	cup	heavy whipping cream
1	cup	milk
1/4	cup	butter	or margarine
2	teaspoons	vanilla extract
1 1/2	cups	pecans	coarsely chopped
1/2	bar	milk chocolate	sweet, prefer german
1	x	walnut halves	optional

Directions

Line a 9x5x3 inch loaf pan with foil.

Lightly butter foil.

In a heavy, 2 1/2 quart saucepan, combined granulated and brown sugars, corn syrup, cream, milk and butter.

Cook, stirring with wooden spoon, over low heat until sugar is dissolved.

Over medium heat, cook, stirring occasionally, to 240 to 245 degrees F on candy thermometer, or until a little in cold water forms a firm ball, like caramel.

Do not overcook.

Remove from heat; stir in vanilla and nuts.

Turn into prepared pan, let cool.

Melt chocolate in double-boiler top, over hot, not boiling, water.

Spread over mixture.

Refrigerate to allow the chocolate to harden.

With warm knife, cut into 32 pieces.

If desire, decorate each piece with a walnut half.

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Nutrition Facts

Serving Size 241g

Amount per Serving

Calories 836 57% of calories from fat

	% Daily Value*
Total Fat 53.0g	82%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 145mg	6%
Total Carbohydrate 92.0g	31%
Dietary Fiber 4.0g	16%
Sugars 66.0g
Protein 6.0g	13%

Vitamin A	19%		Vitamin C	1%
Calcium	13%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

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by Mark R. Vogel

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