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12 servings
suggest servings
| 6 | each | graham crackers | |
| 1/4 | cup | butter, unsalted | melted |
| 24 | ounces | cream cheese | at room temp |
| 7 | tablespoons | sugar | |
| 1 | tablespoon | flour, all-purpose | |
| 2 | large | eggs | |
| 1/4 | cup | sour cream | plus 2 tablespoons |
| 1/4 | cup | liqueur | plus 2 tablespoons, irish cream style |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | heavy whipping cream | |
| 9 | ounces | chocolate (semi-sweet) | chopped |
| 1 | x | chocolate | curls for garnish, optional |
For Crust: Preheat oven to 350. Finely grind graham crackers in processor. Add butter and blend until combined. Press crust mixture onto bottom (not sides) of 9 inch diameter spring form pan. Bake crust until golden about 8 minutes. Transfer crust to rack. Maintain oven temp.
For Filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Beat in flour. Add eggs 1 at a time, beating just until combined. Mix in remaining ingredients. Pour filling into crust. Bake 10 minutes. Reduce oven temperature to 250. Bake about 40 minutes longer. Cool cake in a pan on rack 10 minutes.
Loosen cake. Cool. Chill overnight.
For Glaze: Bring cream to simmer in heavy medium size saucepan. Reduce heat to low. Add chopped chocolate and stir until melted and smooth. Cool glaze to lukewarm. Pour glaze over cake after releasing cake from pan. Refrigerate until glaze sets, about 30 minutes.
12 servings.
| % Daily Value* | |
| Total Fat 36.0g | 55% |
| Saturated Fat 21.0g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 284mg | 12% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 1.0g | 6% |
| Sugars 19.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...
This is a microwave great recipe! Note: I found the 7 minute time frame to be the best with a 1000 watt microwave. Thanks for the opportunity to enjoy this coffee cake.


Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
