Chocolate-Gilded Danish Sugar Cones

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Time to Prepare this Recipe 25 minutes Prep: 20 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 108 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

1/2 cup butter or margarine,, softened
1/2 cup sugar
1/2 cup flour, all-purpose
2 each egg whites
1 teaspoon vanilla extract
3 ounces chocolate, bittersweet or 1/2 c semisweet chocolate chips

Directions

Preheat oven to 400'F. Generously grease 4 cookie sheets. Beat butter and sugar in large bowl until light and fluffy. Blend in flour. In clean, dry bowl, beat egg whites until frothy. Blend into butter mixture with vanilla.

Using measuring teaspoon, place 4 mounds of dough, 4" apart, on each prepared cookie sheet. Spread mounds with back of spoon dipped in water to 3" diameter. Bake, 1 sheet at a time, 5-6 minutes or until edges are just barely golden. (Do not overbake or cookies become crisp too quickly and are difficult to shape.) Remove from oven and quickly loosen each cookie from cookie sheet with thin spatula. Shape each into a cone; cones become firm as they cool. (If cookies become too firm to shape, return to oven for a few seconds to soften.)

Melt chocolate in small bowl over hot, not boiling, water. Stir until smooth. When all cookies are baked and cooled, dip flared ends into melted chocolate. Let stand until chocolate is set. If desired, serve cones by standing them in a bowl. (Adding about 1" of sugar to bottom of bowl may be necessary to hold them upright.)

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Nutrition Facts

Serving Size 21g
Amount per Serving
Calories 108 58% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 41mg2%
Total Carbohydrate 12.0g4%
 Dietary Fiber 0.0g1%
 Sugars 8.0g
Protein 1.0g1%
Vitamin A 4%  Vitamin C 0%
Calcium 0%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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A Recipe for Success

by Mark R. Vogel Mark R. Vogel

Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...

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Member Review

****

Minty Mallows

I really like this one. I used to make it several years ago but not minty. Then I lost it. Everyone use to rave about the candy. I would sometimes put them in the individual mini paper cups then chill them. Made for a nice gift.

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