Chocolate-Filled Caramel Buns

50 minutes Prep: 10 minutes Cook: 32 minutes

0 calories per serving view nutrition facts

20 buns suggest servings

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Ingredients

2/3	cup	frosting	caramel pecan, ready to spread
20	each	pecan halves
2	cans	refrigerator biscuits	flaky, 10 ounces each
20	each	chocolate kisses

Directions

Heat oven to 375 degrees F.

Grease 9 inch square pan or 9 inch round cake pan.

Spread frosting over bottom of prepared pan.

Press pecans into frosting.

Separate dough into 20 biscuits.

Wrap 1 biscuit around each candy kiss; pinch edges to seal and completely cover candy kiss.

Arrange filled biscuits over frosting and pecans.

Bake at 375 degrees F for 28-32 minutes or until golden brown.

Let stand 3 minutes.

Invert onto serving plate.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 % of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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