- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
180 minutes
Prep: 135 minutes
Cook: 30 minutes
786 calories per serving view nutrition facts
2 dozen
suggest servings
Be the first to add a photo of this recipe!
| 1 3/4 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 3/4 | cup | butter | softened |
| 1/3 | cup | sugar | |
| 1 1/2 | teaspoons | vanilla extract | |
| 1 | cup | coconut | flaked |
| 6 | ounces | chocolate (semi-sweet) | semi-sweet chips, melted with |
| 2 | teaspoons | butter |
Combine flour, baking powder, salt; set aside.
Beat together butter, sugar and vanilla until light and fluffy.
Stir in four 1/2 cup at a time and mix until well-blended.
Stir in coconut.
Form dough into a 4 x 7 inch rectangle.
Wrap and refrigerate until firm, 2 hours.
Preheat oven to 300 degrees F.
Butter two large baking sheets.
On floured surface, roll dough into an 8- by 14-inch rectangle about 1/4-inch thick.
Using floured knife with long blade, cut into 24, 2-inch squares.
Arrange squares, 1-inch apart, on buttered sheets.
Bake 25-30 minutes until golden.
Cool on racks.
Line 2 large baking sheets with waxed paper, set aside.
Melt chocolate and butter together, stirring to blend well.
Dip half of each cookie diagonally into chocolate, shaking off excess.
Arrange on paper-lined sheets.
Refrigerate until chocolate sets, about 10 minutes.
Store airtight at room temp or freeze longer.
| % Daily Value* | |
| Total Fat 51.0g | 78% |
| Saturated Fat 33.0g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 414mg | 17% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 4.0g | 18% |
| Sugars 35.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
I think that goloush is better with hamburger meat than it is with a roast
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
