Chocolate-Dipped Cherry Cookies

2 hours Prep: 10 minutes Cook: 13 minutes

1523 calories per serving view nutrition facts

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Preheat oven to 375F.

Finely chop almonds with food chopper.

Reserve about 2 tablespoons almonds for garnish.

Combine remaining almonds, cake mix, egg, oil and water in mixing bowl.

Mix thoroughly.

(Mixture will be dry) With small stainless steel scoop, drop dough 2 inches apart onto 13 inch baking stone.

Bake 13-15 minutes or until tops are lightly browned.

Cool 2 minutes on stone; remove to non-stick cooling rack.

Cool completely. Place chocolate chips and oil in covered micro-cooker.

Microwave on high 2-21/2 minutes, stirring every 30 seconds, until smooth.

Dip half of each cookie in chocolate; shake to remove excess.

Sprinkle with reserved almonds. Place on parchment paper. Allow to cool and harden.

Nutrition Facts

Serving Size 339g

Amount per Serving

Calories 1523 43% of calories from fat

Vitamin A	2%		Vitamin C	1%
Calcium	37%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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