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1 batch
suggest servings
| 1 | package | brownie mix | |
| 2 | large | eggs | |
| 1/4 | cup | vegetable shortening | |
| 1 | cup | pecans | chopped |
| 1 | jars | maraschino cherries |
Blend brownie mix with chocolate-flavor syrup (supplied with boxed mix), eggs and shortening.
Dough will be stiff. Mix until well blended.
Stir in pecans and cherries.
Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8 minutes.
Remove cookies from oven while still soft and underbaked.
Let cool 2 to 3 minutes before removing from cookie sheets.
| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 497mg | 21% |
| Total Carbohydrate 121.0g | 40% |
| Dietary Fiber 3.0g | 11% |
| Sugars 2.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...


A delightful gourmet recipe brought to you by Real Food Direct
