Chocolate-Coconut Cookies

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 770 calories per serving view nutrition facts
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Ingredients

14 ounces milk, sweetened condensed
3 ounces chocolate unsweetened unsweetened square
2 cups coconut shredded
1 cup pecans
1 teaspoon vanilla extract
1 dash salt

Directions

In top of double boiler over simmering water, heat milk and chocolate until chocolate melts.

Remove from heat; stir in remaining ingredients.

Drop by level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets.

Bake in preheated 300 degrees F. oven , taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch.

Nutrition Facts

Serving Size 173g
Amount per Serving
Calories 770 54% of calories from fat
% Daily Value*
Total Fat 47.0g72%
 Saturated Fat 21.0g104%
 Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 177mg7%
Total Carbohydrate 83.0g28%
 Dietary Fiber 7.0g28%
 Sugars 75.0g
Protein 16.0g31%
Vitamin A 7%  Vitamin C 7%
Calcium 41%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Recipe Bite

No Substitutions Please

by Mark R. Vogel Mark R. Vogel

Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...

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bpink96

Member Review

****

Foot in The Fire - Chocolate Cake

the cake was very easy to make, but for the icing you need to use 7tb of evaporated milk instead of 5tb.

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