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30 minutes
Prep: 10 minutes
Cook: 20 minutes
320 calories per serving view nutrition facts
6 servings
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| 2 | tablespoons | sugar | granulated |
| 1/2 | cup | sugar | granulated |
| 1/2 | teaspoon | cinnamon | |
| 5 | tablespoons | butter | |
| 6 | each | flour tortillas | flour, (8") |
| 1 | cup | cream | heavy or whipping |
| 1/3 | cup | brown sugar | packed |
| 1 | teaspoon | vanilla extract | |
| 1 | ounce | chocolate unsweetened | coarsely chopped |
| 1/2 | cup | pecans | coarsely chopped |
Preheat oven to 350F.
In small bowl, mix together 2 Tbsp granulated sugar and cinnamon.
Melt 4 Tbsp butter. Brush melted butter on both sides of tortillas.
Sprinkle cinnamon-sugar on 1 side. Stack tortillas on top of one another, sugared sides up, and cut the stack into 10 to 12 wedges.
Place tortilla wedges.
Place tortilla wedges, sugared sides up, in a single layer on buttered baking sheets.
Bake 12 to 14 minutes or till tortilla wedges are crisp and golden brown.
Meanwhile, in a medium saucepan, combine cream, remaining 1/2 cup granulated sugar, and brown sugar.
Heat to boiling over medium heat, stirring often.
Boil 5 minutes, stirring occasionally, till slightly thickened.
Remove from heat; stir in vanilla. Transfer half of mixture to a bowl.
Add chocolate and stir till melted. To remaining mixture, stir in remaining 1 Tbsp butter.
Let both sauces cool to lukewarm.
To assemble nachos, scatter tortilla pieces in single layer over a large serving platter.
Drizzle some chocolate sauce and caramel sauce over tortilla and sprinkle about 3 Tbsp nuts on top.
Repeat layer until all ingredients are used.
Serve immediately.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 84mg | 3% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 1.0g | 6% |
| Sugars 21.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 11% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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