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1 hours
Prep: 15 minutes
Cook: 45 minutes
523 calories per serving view nutrition facts
1 cake
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| 1 1/2 | cups | egg white | at room temperature |
| 1 | cup | cake flour | sifted |
| 1 1/2 | cups | powdered sugar | sifted |
| 3 | tablespoons | cocoa powder | |
| 1/2 | teaspoon | cinnamon | ground |
| 1 1/2 | teaspoons | cream of tartar | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | sugar | granulated |
Place oven rack on lowest position, preheat to 350 degrees F.
Sift flour, powdered sugar,cocoa and cinnamon together 3 times. Set aside.
In large mixer bowl, beat the egg whites,cream of tarter and vanilla on medium speed until soft peaks form.
Gradually add gran.sugar, 2 tablespoons at a time, beating on high speed till stiff peaks form (tips stand straight).
Sift about 1/4 of flour mixture over beaten egg whites; fold in gently.
Repeat, folding in the remaining flour by fourths.
Pour into ungreased 10 inch tube pan.
Bake 40-45 minutes.
Immediately invert cake, cool thoroughly.
Loosen sides of cake from pan, remove cake.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Total Carbohydrate 117.0g | 39% |
| Dietary Fiber 2.0g | 8% |
| Sugars 88.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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