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30 minutes
Prep: 10 minutes
Cook: 10 minutes
989 calories per serving view nutrition facts
4-5 dozen
suggest servings
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| 1 | cup | sugar | |
| 1/2 | cup | margarine | softened |
| 1 | each | egg | |
| 2 | ounces | chocolate unsweetened | melted and cooled |
| 1/3 | cup | buttermilk | milk or water |
| 1 | teaspoon | vanilla extract | |
| 1 3/4 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 2 | cups | maraschino cherries | |
| Chocolate frosting | |||
| 2 | ounces | chocolate unsweetened | |
| 2 | tablespoons | margarine | |
| 3 | tablespoons | water | |
| 2 | cups | powdered sugar | |
Heat oven to 400 degrees F.
Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla.
Stir in flour, baking soda, salt and cherries.
Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet.
Bake 8 to 10 minutes or until almost no indentation remains when touched; cool.
Frost with Chocolate Frosting.
Chocolate Frosting: Heat chocolate and margarine over low heat until melted; remove from heat.
Stir in water and powdered sugar until smooth.
*If using self-rising flour omit baking soda and salt
| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 788mg | 33% |
| Total Carbohydrate 159.0g | 53% |
| Dietary Fiber 4.0g | 17% |
| Sugars 111.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 27% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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