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55 minutes
Prep: 20 minutes
Cook: 35 minutes
1354 calories per serving view nutrition facts
1 cake
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| 1 | package | cake mix, chocolate | with pudding 18 oz size |
| 14 | ounces | caramels | |
| 1/2 | cup | butter | or margarine |
| 1/3 | cup | milk | |
| 1 | cup | peanuts | dry, roasted |
| 3/4 | cup | milk chocolate morsels |
Prepare cake mix according to package; pour half of batter into a greased and floured 13- x 9- x 2-inch pan.
Bake at 350 degrees for 10 minutes.
Cool cake 10 minutes.
Combine caramels, butter, and milk in a saucepan; cook over low heat, stirring constantly, until caramels melt.
Spread over cake. Sprinkle peanuts and chocolate morsels over caramel mixture.
Pour remaining cake batter evenly over top.
Bake at 350 degrees for 20 to 25 minutes.
Let cake cool in pan on a wire rack. Cut cake
| % Daily Value* | |
| Total Fat 70.0g | 107% |
| Saturated Fat 24.0g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 1499mg | 62% |
| Total Carbohydrate 178.0g | 59% |
| Dietary Fiber 6.0g | 25% |
| Sugars 117.0g | |
| Protein 23.0g | 45% |
| Vitamin A | 16% | Vitamin C | 1% | |
| Calcium | 40% | Iron | 43% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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