- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
9 hours
Prep: 30 minutes
Cook: 30 minutes
1266 calories per serving view nutrition facts
Be the first to add a photo of this recipe!
| 1 1/4 | cups | graham cracker crumbs | |
| 14 | ounces | caramels | |
| 1 | cup | pecans | chopped, toasted |
| 1/2 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1 | x | pecan halves | |
| 1/4 | cup | butter | or margarine, melted |
| 5 | ounces | evaporated milk | |
| 16 | ounces | cream cheese | |
| 2 | large | eggs | |
| 3/4 | cup | chocolate (semi-sweet) | morsels |
Combine graham cracker crumbs and butter, stirring well.
Press mixture evenly onto bottom and 1 inch up sides of a 9-inch springform pan.
Unwrap caramels; combine with milk and heat over low heat until caramels are melted, stirring often.
Pour over graham cracker crust; sprinkle chopped pecans evenly over caramel layer and set aside.
Beat cream cheese at high speed until light and fluffy; gradually add sugar, mixing well.
Add eggs, one at a time, mixing well after each one.
Stir in vanilla and chocolate; beat until blended.
Spoon over pecan layer.
Bake at 350 degrees F for 30 minutes.
Remove from oven, and run knife around edge of pan to release sides.
Let cool to room temperature on a wire rack; cover and chill at least 8 hours before serving.
Top with pecan halves and serve.
| % Daily Value* | |
| Total Fat 84.0g | 130% |
| Saturated Fat 39.0g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 276mg | 92% |
| Sodium 778mg | 32% |
| Total Carbohydrate 116.0g | 39% |
| Dietary Fiber 3.0g | 12% |
| Sugars 95.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 43% | Vitamin C | 2% | |
| Calcium | 32% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
Simply put, I have never had better Cole Slaw. The big plus,no mayonaise. Take it to spreads, and church socials without the worry.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
