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16 squares
suggest servings
| 1/2 | cup | flour, all-purpose | |
| 1/4 | cup | sugar | |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 2 | large | eggs | large |
| 2 | packages | butterscotch pudding | mix |
| 1/3 | cup | light cream | |
| 1/4 | teaspoon | vanilla extract | |
| 3/4 | cup | chocolate chips (semi-sweet) |
Sift flour with sugar, baking powder and salt. Set aside.
Place eggs in large bowl.
Use hand mixer or whisk to beat until very thick.
Add flour mixture and rest of ingredients; mix well with whisk.
(Do not use an electric mixer.)
Fold in chocolate chips.
Pour into lightly greased 9 x 9 x 2 inch pan.
Bake in preheated 325-degree F oven for 35 to 40 minutes, or until cake tester inserted in center comes out clean.
Place pan on wire rack to cool slightly before cutting into bars.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 191mg | 8% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 0.0g | 2% |
| Sugars 13.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...
I am looking for the microwave version of this recipe. I cannot find the creme in the stores that had the microwave version. I have used it for years...and now it isn't in the stores. Can someone help with this?


A delightful gourmet recipe brought to you by Real Food Direct
