Chocolate-Butterscotch Brownies

60 minutes Prep: 20 minutes Cook: 40 minutes

180 calories per serving view nutrition facts

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1/2	cup	flour, all-purpose
1/4	cup	sugar
1/2	teaspoon	baking powder
1/4	teaspoon	salt
2	large	eggs
23 5/8	ounces	instant pudding mix, butterscotch
1/3	cup	light cream
1/4	teaspoon	vanilla extract
3/4	cup	chocolate chips (semi-sweet)

Sift flour with sugar, baking powder and salt. Set aside.

Place eggs in large bowl. Use hand mixer or whisk to beat until very thick.

Add flour mixture and rest of ingredients; mix well with whisk.

(Do not use an electric mixer.)

Fold in chocolate chips.

Pour into lightly greased 9 x 9 x 2 inch pan.

Bake in preheated 325-degree oven for 35 to 40 minutes, or until cake tester inserted in center comes out clean.

Place pan on wire rack to cool slightly before cutting into bars.

Nutrition Facts

Serving Size 74g

Amount per Serving

Calories 180 33% of calories from fat

Vitamin A	5%		Vitamin C	0%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...

Decent recipe, it actually needed a bit more yeast and water than it says it does. I ended up with good cheesy bread.

Photo by sean

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