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150 minutes
Prep: 135 minutes
Cook: 12 minutes
68 calories per serving view nutrition facts
30 servings
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| 1/2 | cup | butter | |
| 1/2 | cup | brown sugar | packed |
| 1/4 | cup | bourbon | |
| 1 | cup | flour, all-purpose | |
| 3 | tablespoons | cocoa powder | unsweetened |
| 1/2 | cup | miniature chocolate pieces | semi-sweet |
| 1 | each | egg white | slightly beaten |
| 1 | cup | pecans | finely chopped |
In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy.
Add bourbon; beat well.
Gradually add flour and cocoa powder, beating till well mixed.
Stir in chocolate pieces.
Chill 2 hours or till firm enough to handle.
Shape dough into 1-inch balls.
Roll in egg white, then in nuts.
Place on a lightly greased baking sheet.
Bake in a 350 degree F oven about 12 minutes or till edges are firm (The center will still be soft).
Cool on baking sheet for 1 minute.
Finish cooling on wire racks.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 22mg | 1% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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