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33 minutes
Prep: 10 minutes
Cook: 23 minutes
604 calories per serving view nutrition facts
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| 1 | 8 oz | cream cheese | softened |
| 1 | egg | ||
| 1/3 | cup | sugar | |
| 1/8 | teaspoon | salt | |
| 1 | cup | chocolate (semi-sweet) | semi-sweet chips |
| batter | |||
| 1 | cup | water | |
| 1/3 | cup | vegetable oil | |
| 1 | tablespoon | vinegar | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 1/4 | cup | cocoa powder | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
In a mixing bowl, beat cream cheese, egg, sugar and salt until smooth.
Stir in chocolate chips; set aside.
For batter, combine water, oil, vinegar and vanilla in another mixing bowl.
Combine remaining ingredients; add to the liquid mixture and beat well (batter will be thin).
Spoon about 2 tsp of batter into greased or paper-lined miniature muffin cups.
Top with about 1 tsp of filling. Bake at 350° for 18-23 minutes or until a toothpick inserted in chocolate portion comes out clean.
Cool for 10 minutes; remove to wire racks to cool completely.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 805mg | 34% |
| Total Carbohydrate 105.0g | 35% |
| Dietary Fiber 3.0g | 12% |
| Sugars 67.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
OMG, I just finished eating this. Simply outstanding. It's a bit of work but well worth the effort. The way the earthy beet taste mixes with the cheese and shallots backed up by the roasted garlic sauces. Wow.
A delightful gourmet recipe brought to you by Real Food Direct
