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60 minutes
Prep: 15 minutes
Cook: 35 minutes
864 calories per serving view nutrition facts
1 cake
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| 2 | cups | flour, unbleached all-purpose | |
| 2 | tablespoons | cocoa powder | |
| 1 1/2 | teaspoons | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | vegetable shortening | |
| 1 1/2 | cups | sugar | |
| 2 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 2 | cups | applesauce | unsweetened |
| 6 | ounces | chocolate (semi-sweet) | semi-sweet chips |
| 1/2 | cup | walnuts | chopped |
Sift the flour, cocoa, baking soda and salt together and set aside.
Cream the shortening and sugar together in a large mixing bowl until light and fluffy, using an electric mixer set on medium speed.
Add the eggs, one at a time, beating well after each addition.
Blend in the vanilla extract.
Add the dry ingredientss alternately with the applesauce to the creamed mixture, beating well after each addition, using the mixer set on low speed.
Pour the batter into a greased 13 X 9 X 2-inch baking pan.
Sprinkle with the chocolate chips and chopped walnuts.
Bake in a preheated 350F degree oven for 35 minutes or until the cake test done. Cool in the pan on a wire rack.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 543mg | 23% |
| Total Carbohydrate 160.0g | 53% |
| Dietary Fiber 7.0g | 28% |
| Sugars 93.0g | |
| Protein 15.0g | 31% |
| Vitamin A | 3% | Vitamin C | 44% | |
| Calcium | 5% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
