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9 hours
Prep: 20 minutes
Cook: 1 hours
556 calories per serving view nutrition facts
1 cake
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| 6 | each | chocolate wafers | |
| 1 1/2 | cups | cream cheese | |
| 1 | cup | sugar | |
| 1 | cup | cottage cheese | |
| 1/4 | cup | cocoa powder | |
| 1/4 | cup | flour, all-purpose | |
| 1/4 | cup | amaretto liquer | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | salt | |
| 1 | each | egg | |
| 2 | tablespoons | chocolate |
Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan.
Set aside.
Postion knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg, and process just until blended. Fold in chocolate morsels.
Slowly pour mixture over crumbs in pan.
Bake at 300 degrees F. for 65 to 70 minutes or until cheesecake is set.
Let cook in pan on wire rack. Cover and chill at least 8 hours.
Remove sides of pan and transfer cheesecake to a serving platter.
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 20.0g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 422mg | 18% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 2.0g | 8% |
| Sugars 50.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 24% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
Yes, now have added the 1/4 cup of butter into this recipe, and goes very well, try it again!
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