Chocolat Au Rhum Cake

3 hours Prep: 40 minutes Cook: 50 minutes

733 calories per serving view nutrition facts

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Preheat oven to 350 degrees.

Mix cake as directed on package.

Spread the batter in a greased and floured 10 inch tube pan.

Bake at 350 for 45-50 minutes or until the center springs back when touched.

Cool right side up for about 15 minutes.

For the rum syrup blend the corn syrup and the rum.

Slowly pour 1/2 the mixture over the cake in the pan.

Let the cake cool completely then remove from the pan.

Turn the cake upside down onto a serving plate and pour remaining rum syrup over the cake.

Let stand several hours.

Serve with whipped topping.

Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 733 18% of calories from fat

Vitamin A	0%		Vitamin C	0%
Calcium	19%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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