Choco-Cinnamon Angel Cake

1 hours Prep: 25 minutes Cook: 40 minutes

435 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	cups	egg whites	10-12 large eggs
1	cup	cake flour	or allpurpose, sifted
1/2	cups	powdered sugar
3	tablespoons	cocoa powder
1/2	teaspoon	cinnamon
1 1/2	teaspoons	cream of tartar
1	teaspoon	vanilla extract
1	cup	sugar	granulated

Directions

Bring egg whites to room temperature.

Sift flour, powdered sugar, cocoa powder, and cinnamon thoroughly.

Set aside.

In large mixing bowl, beat egg whites, cream of tartar, and vanilla with an electric mixer on medium speed till soft peaks form.

Gradually add sugar, 2 tablespoons at a time, beating on high speed till stiff peaks form.

Sift 1/4 of flour mixture over beated mixture, and fold in gently.

Repeat, folding remaining mixture in by fourths.

Pour into ungreased tube pan.

Bake on lowest rack of oven at 350 degress F for 40-45 min or till top springs back when lightly touched.

Immediately invert and allow to cool.

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Nutrition Facts

Serving Size 196g

Amount per Serving

Calories 435 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 153mg	6%
Total Carbohydrate 95.0g	32%
Dietary Fiber 2.0g	8%
Sugars 66.0g
Protein 13.0g	27%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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