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5 hours
Prep: 25 minutes
Cook: 0 minutes
57 calories per serving view nutrition facts
12 servings
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| 32 | each | chocolate chip cookies | |
| 1/4 | cup | margarine | melted |
| 1 | cup | chocolate fudge topping | |
| 2 | quarts | ice cream |
Finely roll 20 cookies.
Combine cookie crumbs and margarine.
Press onto bottom of 9 inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate.
Spread 3/4 cup fudge topping over prepared crust.
Freeze about 15 minutes.
Meanwhile, soften 1 quart ice cream. Spread softened ice cream over fudge layer.
Freeze about 30 minutes. Scoop remaining ice cream into balls, arrange over ice cream layer.
Freeze until firm, about 4 hours overnight.
To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries.
Serve immediately.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 61mg | 3% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
