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12 hours
Prep: 25 minutes
Cook: 0 minutes
71 calories per serving view nutrition facts
12 servings
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| 32 | each | chocolate chip cookie crumbs | |
| 1/4 | cup | margarine | melted |
| 1 | cup | chocolate fudge topping | |
| 2 | quarts | ice cream | any combination of flavours |
| 1 | x | whipped topping, prepared | for garnish |
| 1 | x | strawberries | or maraschino cherries, for garnish |
Finely roll 20 cookies.
Combine cookie crumbs and margarine.
Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate.
Spread 3/4 cup fudge topping over prepared crust.
Freeze about 15 minutes.
Meanwhile, soften 1 quart ice cream.
Spread softened ice cream over fudge layer.
Freeze about 30 minutes.
Scoop remaining ice cream into balls; arrange over ice cream layer.
Freeze until firm, about 4 hours overnight.
To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries.
Serve immediately.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 65mg | 3% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
This very tasty soup recipe is exactly the same as the hand written version I obtained from a friend back in the mid seventies, everything is the same and it taste just as great, warm up on a xold winter night with the best bean based soup I have ever tasted.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
