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45 minutes
Prep: 30 minutes
Cook: 15 minutes
2853 calories per serving view nutrition facts
1 servings
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| Crust | |||
| 1 | Package | yeast, active dry | |
| 2 | teaspoons | sugar | |
| 1 1/4 | cups | water | warm |
| 2 | tablespoons | vegetable oil | |
| 1 | teaspoon | salt | |
| 4 | cups | flour, all-purpose | |
| Sauce for crust | |||
| 3 | tablespoons | hoisin sauce | |
| 3 | tablespoons | ketchup | |
| 1 | teaspoon | sesame oil | |
| 2 | tablespoons | vegetable oil | |
| 2 | cloves | garlic | finely minced |
| 2 - 3 | slices | ginger | grated |
| 1 | cup | chinese sausage | thinly sliced |
| 1/2 | cup | water chestnuts | shredded |
| 1/2 | cup | bamboo shoots | shredded |
| 4 - 5 | each | mushrooms, black trumpet | dried, shredded |
| 1 - 2 | stalks | scallions, spring or green onions | shredded |
| 3/4 | each | onion | sliced |
| 1 | each | sweet bell pepper | shredded |
| 1 | tablespoon | soy sauce | |
| 2 | tablespoons | hoisin sauce | |
| 2 | tablespoons | ketchup | |
| 2 | teaspoons | sesame oil | to brush on top of pizza |
To make crust: Dissolve yeast and sugar in warm water.
Let set for 10 minutes.
Stir in oil and salt; add flour gradually.
Knead dough for 10 to 15 minutes or until smooth and elastic.
Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1 1/2 to 2 hours).
Punch down dough and roll into thin crust.
Make 2 pizzas of 12" diameter, 1/4" thickness.
Place crust on baking sheet.
Combine ingredients for sauce and set aside.
Heat oil over high heat; put in garlic and ginger, stir for 5 seconds.
Add remaining ingredients, except hoisin sauce, ketchup and sesame oil; reduce heat to medium-high.
Stir-fry for 1 to 2 minutes.
Add hoisin sauce and ketchup and stir-fry for another minute.
Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top.
Bake pizza at 375F for 15 minutes or until golden brown.
Serve and enjoy.
| % Daily Value* | |
| Total Fat 75.0g | 115% |
| Saturated Fat 10.0g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 5371mg | 224% |
| Total Carbohydrate 483.0g | 161% |
| Dietary Fiber 21.0g | 84% |
| Sugars 54.0g | |
| Protein 63.0g | 125% |
| Vitamin A | 22% | Vitamin C | 619% | |
| Calcium | 21% | Iron | 148% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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