Chinese Pasta Salad with Creamy Ginger Dressing

20 minutes Prep: 15 minutes Cook: 5 minutes

673 calories per serving view nutrition facts

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1	pound	noodles	shanghai, precooked
1	dash	sesame oil
1/2	pound	snow pea pods
1/2	pound	shrimp	shelled, deveined
2	tablespoons	coriander	chopped
2	tablespoons	scallions, spring or green onions	minced
1	tablespoon	vegetable oil

Shrimp marinade
1	teaspoon	salt
1/4	teaspoon	white pepper
1/2	teaspoon	cooking wine	chinese

Dressing
3	tablespoons	ginger	fresh, grated
1	small	garlic clove	crushed
1	each	egg yolk
1	teaspoon	egg white
2	teaspoons	lemon juice
2/3	cup	vegetable oil
1 1/2	teaspoons	soy sauce
2 1/2	tablespoons	sesame oil
1	tablespoon	cream

Mix the marinade ingredients in a small bowl and add shrimp.

Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside.

(You may want to trim noodles with scissors to about 4 inches in length, to make serving easier).

Blanch whole snow peas and set aside.

Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink.

Set aside.

Dressing:

In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon.

Slowly drizzle in oil.

Mix in soy and cream.

Set aside.

Toss noodles, shrimps, and snow peas.

Mix in dressing to taste.

Garnish with scallions and coriander.

Serve at room temperature.

Nutrition Facts

Serving Size 292g

Amount per Serving

Calories 673 69% of calories from fat