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45 minutes
Prep: 25 minutes
Cook: 20 minutes
353 calories per serving view nutrition facts
4 servings
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| 1 | pound | noodles | shanghai style, precooked |
| 1 | dash | sesame oil | for noodles |
| 1/2 | pound | snow pea pods | |
| 1/2 | pound | shrimp | raw, shelled, deveined |
| 2 | tablespoons | coriander | chopped |
| 2 | tablespoons | scallions, spring or green onions | minced |
| 1 | tablespoon | vegetable oil | |
| Shrimp marinade | |||
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | white pepper | |
| 1/2 | teaspoon | rice wine | chinese style |
| Dressing | |||
| 3 | tablespoons | ginger | fresh, grated |
| 1 | small | garlic clove | crushed |
| 1 | each | egg yolk | |
| 1 | teaspoon | egg white | |
| 2 | teaspoons | lemon juice | |
| 2/3 | cup | vegan margarine | do not substitute olive oil |
| 1 1/2 | teaspoons | soy sauce | |
| 2 1/2 | tablespoons | sesame oil | |
| 1 | tablespoon | cream | |
Mix the marinade ingredients in a small bowl and add shrimp.
Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside.
Blanch whole snow peas and set aside.
Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink.
Set aside.
Dressing: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon.
Slowly drizzle in oil.
Mix in soy and cream.
Set aside.
Toss noodles, shrimps, and snow peas.
Mix in dressing to taste.
Garnish with scallions and coriander.
Serve at room temperature.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 845mg | 35% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 4.0g | 16% |
| Sugars 3.0g | |
| Protein 19.0g | 39% |
| Vitamin A | 16% | Vitamin C | 63% | |
| Calcium | 9% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
Excellent! It is just like the recipe my mother used to make, that I lost and have been searching for, for Christmas dinner. Very easy, and colorful.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
