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8 servings
suggest servings
| 1 | each | cabbage | medium head, shredded |
| 4 | each | onions | green, sliced |
| 3 | ounces | ramen noodles | with seasoning packet |
| 1/2 | cup | cilantro | fresh, chopped |
| 1/4 | cup | vegetable oil | vegetable |
| 1/2 | cup | vinegar | rice wine |
In large bowl, combine cabbage, green onion. Crush ramen noodles and add to bowl with cilantro. Toss.
In small bowl, combine oil, vinegar and contents of ramen noodle seasoning packet. Toss dressing with cabbage mixture.
Serves 8.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 145mg | 6% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 4.0g | 16% |
| Sugars 6.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 3% | Vitamin C | 76% | |
| Calcium | 6% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The flavor was among the best our family has ever tasted. We liked the texture too. You can be sure a loaf like that didn't last long in our house.


A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
