Chinese Chicken Salad

20 minutes Prep: 20 minutes

601 calories per serving view nutrition facts

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salad
2	packages	soup mix, chicken noodle, dry	3 ounce packages
1	small	cabbage head	chopped or shredded, about 8 cups
4	each	scallions, spring or green onions	chopped, about 1 1/4 cups
1	cup	almonds	toasted
2	cups	chicken	cooked, cut up

dressing
1/2	cup	vegetable oil
2	tablespoons	rice vinegar
2	tablespoons	sugar
2	tablespoons	soy sauce
1	x	soup mix, dried	flavour packets only
2	tablespoons	sesame seeds	toasted

To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken.

To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well.

Toss dressing and sesame seeds with salad.

TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2 tablespoons rice vinegar to dressing for more flavor.

Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 601 88% of calories from fat