Chinese Chicken Salad

30 minutes Prep: 30 minutes Cook: 0 minutes

426 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

1/4	cup	peanut oil
2	tablespoons	sesame oil
1	small	garlic clove	peeled, blanched
1	tablespoon	sugar
3	tablespoons	rice vinegar
2	tablespoons	soy sauce
1/4	cup	peanut butter
2	tablespoons	sesame paste
1	x	salt and black pepper
1	teaspoon	chili paste	with soy beans, optional
2	cups	chicken breasts	poached, torn into bite sized pieces
2	cups	pasta, elbow macaroni	cooked
10	ounces	green peas	frozen, thawed
2	each	scallions, spring or green onions	green part only, thinly sliced
1	x	cilantro	chopped, optional

In a food processor or blender, combine and puree the peanut and sesame oils, garlic, sugar, rice vinegar, soy sauce, peanut butter and sesame paste.

Season to taste with salt and pepper.

If you wish, stir in chili paste.

Right before serving toss the chicken, macaroni and peas with the sauce and garnish with scallions and cilantro.

Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 426 65% of calories from fat