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40 minutes
Prep: 20 minutes
Cook: 20 minutes
316 calories per serving view nutrition facts
2 servings
suggest servings
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| 4 | ounces | pasta, angel hair | uncooked |
| 1 | cup | snow pea pods | fresh, diagonally sliced |
| 2 | cups | chicken | breast, cooked, shredded |
| 1/2 | cup | sweet red bell pepper | diced |
| 1/4 | cup | scallions, spring or green onions | sliced |
| 1 | medium | cucumber | peeled, halved, lengthwise, and sliced |
| 3 | tablespoons | teriyaki sauce | |
| 2 | tablespoons | rice vinegar | |
| 2 | teaspoons | sesame seeds | |
| 1 | teaspoon | sesame oil | dark |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper |
Break pasta into 5-inch pieces.
Cook in boiling water 2 minutes.
Add snow peas; cook an additional minute.
Drain and rinse under cold, running water; drain well.
Combine pasta mixutre, chicken, and next 3 ingredients in a bowl; set aside.
Combine teriyaki sauce and next 5 ingredients in a bowl; stir well.
Pour over pasta mixture, and toss well.
Serve at room temperature or chilled.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1636mg | 68% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 5.0g | 21% |
| Sugars 10.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 38% | Vitamin C | 138% | |
| Calcium | 10% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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