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12 servings
suggest servings
| Salad greens | |||
| 1 | head | chinese cabbage | |
| 1 | bunch | scallions, spring or green onions | |
| Dressing step i | |||
| 1/2 | cup | rice vinegar | |
| 1/2 | cup | sesame oil | |
| 3 | tablespoons | sugar | |
| Dressing step ii | |||
| 3 | tablespoons | sesame oil | |
| 3 | tablespoons | peanut oil | |
| 2 | packages | ramen noodles | uncooked, broken into very small pieces, (discard seasoning) |
| 1/2 | cup | almonds | sliced |
| 1/2 | cup | sunflower seeds | |
| 1/3 | cup | sesame seeds | |
Prepare greens by chopping up the chinese cabbage and the green onions.
You may use a coarse chop or shred, depending on preference: coarser than most cole slaw but not "bite sized"
pieces.
Boil together the vinegar, 1/2 cup sesame oil, and sugar.
In a frying pan, add the dressing ingredients listed in Step II and sauté until the ramen noodles and sesame seeds are lightly browned.
Mix with the sweet oil and vinegar mixture and chill.
Keep greens and dressing separate until ready to serve.
Toss dressing in with greens.
You may add cooked chicken if you like.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 211mg | 9% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 63% | Vitamin C | 53% | |
| Calcium | 13% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
Made this for a company potluck. Browned the meat at home, mixed the dry ingredients and added them to the browned meat. Combined the meat mixture with the milk/egg and corn meal at work and plugged in the crock pot. Four hours later we celebrated birthdays. The crock pot was scrapped clean. Best rating I could have gotten. Everyone raved at how godd it was.


A delightful gourmet recipe brought to you by Real Food Direct
