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3 hours
Prep: 10 minutes
Cook: 50 minutes
74 calories per serving view nutrition facts
4 servings
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| 1 | tablespoon | hoisin sauce | |
| 2 | tablespoons | soy sauce | |
| 1 | teaspoon | sesame oil | |
| 1 | each | garlic | fresh, finely chopped |
| 4 | tablespoons | sugar | |
| 1/2 | teaspoon | salt and black pepper | |
| 1 | x | pork roast | boneless |
Slice pork into strips approximately 1 1/2 inch thick, 5-6 inch long, and 1/2 inch wide. Combine all the ingredients for the sauce and mix well.
Marinate pork strips in sauce for a minimum of 2 hours.
Bake in pre-heated oven 375 degrees F. for 25 minutes.
Turn meat over and bake for an additional 25 minutes.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 516mg | 21% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 14.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Fabulous!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
