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3 hours
Prep: 10 minutes
Cook: 50 minutes
300 calories per serving view nutrition facts
4 servings
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| sauce | |||
| 1 | tablespoon | hoisin sauce | |
| 2 | tablespoons | soy sauce | |
| 1 | teaspoon | sesame oil | |
| 1 | each | garlic | finely chopped |
| 4 | tablespoons | sugar | |
| 1/2 | teaspoon | salt and black pepper | |
| 1 | pound | pork roast | boneless |
Slice pork into strips approximately 1 1/2 inches thick, 5-6 inches long, and 1/2 inch wide. Combine all the ingredients for the sauce and mix well.
Marinate pork strips in sauce for a minimum of 2 hours.
Bake in pre-heated oven 375F for 25 minutes.
Turn meat over and bake for an additional 25 minutes.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 591mg | 25% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 14.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
This recipe is so easy... and delicious! They turn out soft and chewy and everyone loves them. Several people have asked me for the recipe! Definately one of my favorites.
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