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100 minutes
Prep: 20 minutes
Cook: 60 minutes
353 calories per serving view nutrition facts
10 servings
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| Crust | |||
| 1 1/2 | cups | graham cracker crumbs | |
| 1/4 | cup | sugar | granulated |
| Cheesecake | |||
| 1 | pound | cream cheese | |
| 1/4 | cup | sugar | granulated |
| 2 | teaspoons | lemon juice | |
| 4 | large | eggs | |
| 1 | cup | sour cream | |
| 1 | cup | bananas | mashed |
| 6 | tablespoons | butter | melted |
Crust: Preheat the oven to 350 degrees F.
Place the crumbs in a mixing bowl and add the butter and sugar.
Blend well.
Press the crumb mixture onto the bottom and partly up the sides of a greased 9-inch springform pan.
Smooth the crumb mixture along the bottom to an even thickness.
Bake for about 10 minutes in the oven at 350 degrees F.
Cool before filling.
Cheesecake: Preheat the oven to 350 degrees F.
In a large mixing bowl, beat the cream cheese, sugar and lemon juice together.
Add the eggs, one at a time, beating well after each addition.
Stir in the sour cream and the mashed bananas and blend well until very smooth.
Pour the mixture into the prepared crust and bake for 1 hour.
Cool in the oven, with the door propped open, until the cake is at room temperature.
Chill until serving time.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 18.0g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 251mg | 10% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 11.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 21% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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