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1 hours
Prep: 10 minutes
Cook: 10 minutes
309 calories per serving view nutrition facts
1 cake
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| 1 1/2 | tablespoons | gelatin | unflavored |
| 1/4 | cup | water | cold |
| 2 | cups | milk | |
| 2 | large | eggs | seperated |
| 3/4 | cup | sugar | |
| 1 | teaspoon | lemon juice | |
| 1 | cup | raspberries | |
| 1/2 | cup | heavy whipping cream | whipped |
Soften gelatin in water 5 minutes.
Scald milk, add gelatin and stir until disolved.
Mix egg yolks with sugar and add hot milk gradually.
Cook over boiling water 3 minutes until mixture coats a spoon.
Remove from heat and chill.
When mixture begins to thicken add lemon juice and raspberries.
Fold in stiffly beaten egg whites and whipped cream.
Pour into spring-form pan and chill until firm.
Unmold and serve in slices like cake.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 92mg | 4% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 2.0g | 8% |
| Sugars 45.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 12% | Vitamin C | 15% | |
| Calcium | 17% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
This pie is easy to make - the ginger seems to make it special without being overpowering and it's a nice change from apple! I've used different varieties of pears and all work well. Be careful the edges of the pie crust doesn't burn!
A delightful gourmet recipe brought to you by Real Food Direct
