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90 minutes
Prep: 30 minutes
Cook: 60 minutes
774 calories per serving view nutrition facts
6 servings
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| 1 | cup | onions | chopped |
| 1 | pound | ground beef | |
| 1 | pound | pork sausage | |
| 1 | cup | water | |
| 28 | ounces | tomatoes | can, whole |
| 16 | ounces | kidney beans | can |
| 15 | ounces | tomato sauce | can |
| 12 | ounces | tomato paste | can |
| 2 | tablespoons | chili powder | |
| 1 | tablespoon | basil | leaves |
| 1 | teaspoon | oregano | leaves |
| 1 | teaspoon | black pepper | |
| 1/2 | teaspoon | salt | |
| 3 | tc | prepared mustard | dijon country-style |
| 8 | ounces | spaghetti | uncooked |
In large skillet cook onions, beef and sausage over medium heat until meat is browned (10 to 12 minutes); pour off fat. Meanwhile, in dutch oven combine remaining ingredients EXCEPT spaghetti. Cook over medium heat, stirring occasionally, for 15 minutes. Reduce heat to low; add browned meat. Cook, stirring occasionally, until stew is thickened (20 to 30 minutes). Meanwhile, cook spaghetti according to package directions. Serve stew over spaghetti.
Makes 6 servings.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 1530mg | 64% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 8.0g | 31% |
| Sugars 18.0g | |
| Protein 47.0g | 95% |
| Vitamin A | 57% | Vitamin C | 70% | |
| Calcium | 14% | Iron | 48% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
I latched onto this recipe in the hopes of finding a sweet treat my 8-year-old would love and still have a minimal amount of fat and sugar. I modified the recipe some, using Splenda instead of sugar, Egg Beaters (with yolk) instead of egg, and Smart Balance margarine. I also baked them in a pan instead of making individual cookies. The result was a cake-like cookie bar that my son really liked. If something is borderline, he'll take one bite, say it's good, and then never touch it again. He ate several of these.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
