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12 servings
suggest servings
| 1 | package | rice | spanish, fast-cooking |
| 2 | cups | kidney beans | light red, well drained |
| 2 | cups | green bell pepper | |
| 1 | cup | onion | finely shopped |
| 1 | cup | vegetable oil | |
| 3 | tablespoons | vinegar | |
| 1 | tablespoon | chili powder | |
| 1/2 | teaspoon | red hot pepper sauce (eg. Tabasco) | (tabasco) |
1. Prepare rice according to the instructions on the package, 2. Cool slightly.
3. Add beans, green peppers and onions.
4. Combine salad oil, vinegar, chili powder, and hot pepper sauce.
Stir into the rice mixture.
5. Chill well before serving.
Measurements and timing are designed only for Uncle Ben's Fast Cooking Grain and Wild Rice Blend, and CONVERTED Brand Rice
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 134mg | 6% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 5% | Vitamin C | 36% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
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