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55 minutes
Prep: 25 minutes
Cook: 30 minutes
208 calories per serving view nutrition facts
4-6 servings
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| 1/2 | pound | ground beef | |
| 1/2 | cup | onion | chopped |
| 1/2 | cup | celery | chopped |
| 1 | can | tomatoes | cut up |
| 2 | cups | potatoes | peeled and diced |
| 1 | can | beef broth | condensed, 10 1/2 oz |
| 1 1/3 | cups | water | |
| 1 | teaspoon | chili powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | worcestershire sauce | |
| 1 | cup | green peas | cooked or leftover or green beans |
Brown meat in saucepan.
Drain off fat. Add onion and celery and cook until vegetables are tender-crisp.
Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worcestershire sauce.
Cover and cook until potatoes are tender (about 15 minutes). Stir in peas or beans; heat through.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 553mg | 23% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 13% | Vitamin C | 12% | |
| Calcium | 4% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
I have thought about this recipe for months, just couldn't remember how to fix it. We fixed these in my first homemakeing class, fifty five years ago.They are great. Thanks
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
