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2 hours
Prep: 1 hours
Cook: 1 hours
164 calories per serving view nutrition facts
6 servings
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| 4 | tablespoons | olive oil | |
| 2 | cloves | garlic | peeled and minced |
| 6 | each | chicken | pieces |
| 1 | each | onion | chopped |
| 1 | each | green bell pepper | |
| 3 | each | pimento | canned, slices, chopped |
| 2 | each | tomato | seeded and chopped |
| 2 | tablespoons | chili powder | or enough to taste |
| 2 1/2 | cups | chicken broth | |
| 1/4 | cup | almonds | slivered |
| 1/4 | cup | raisins, seedless | |
| 1/2 | teaspoon | cumin | |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | cloves | ground |
| 1/4 | teaspoon | cinnamon | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | teaspoon | sugar | |
| 1 | x | orange zest | grated |
| 2 | each | chocolate (semi-sweet) | bitter squares |
| 1/4 | cup | light rum |
In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown.
Remove chicken. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes.
To onion mixture, add chili powder, blending well.
Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer.
Add chocolate, stirring until melted.
Replace chicken, spooning sauce over.
Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 368mg | 15% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 2.0g | 9% |
| Sugars 8.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 22% | Vitamin C | 42% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...
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