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2 hours
Prep: 10 minutes
Cook: 1 hours
324 calories per serving view nutrition facts
4 servings
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| 4 | tablespoons | olive oil | |
| 2 | cloves | garlic | minced |
| 1 | each | chicken | |
| 1 | each | onion | chopped |
| 1 | each | green bell pepper | chopped |
| 3 | slices | pimento | chopped |
| 2 | large | tomatoes | peeled, seeded, chopped |
| 2 | tablespoons | chili powder | |
| 2 1/2 | cups | chicken broth | |
| 1/4 | cup | almonds | slivered |
| 1/4 | cup | raisins, seedless | |
| 1/2 | teaspoon | cumin | |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | cloves | ground |
| 1/4 | teaspoon | cinnamon | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | teaspoon | sugar | |
| 2 | squares | chocolate unsweetened | |
| 1/4 | cup | light rum |
In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown.
Remove chicken. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes.
To onion mixture, add chili powder, blending well.
Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer.
Add chocolate, stirring until melted.
Replace chicken, spooning sauce over.
Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 558mg | 23% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 6.0g | 25% |
| Sugars 14.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 39% | Vitamin C | 71% | |
| Calcium | 7% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I thought this was good, but I probably won't make it again. It wasn't that "special" keeper recipe.
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