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11 hours
Prep: 8 hours
Cook: 3 hours
492 calories per serving view nutrition facts
4 servings
suggest servings
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| 8 | each | chicken breast halves, boneless and skinless | |
| 4 | ounces | chipped beef | |
| 8 | slices | bacon | |
| 13 | ounces | soup, cream of mushroom | |
| 1 | cup | sour cream |
Cut chipped beef into strips.
Line the baking pan with them.
Wrap bacon around chicken.
Put in pan on top of beef.
Mix soup and sour cream.
Pour mixture over chicken.
Cover tightly and refrigerate overnight, or at least several hours.
It comes out better if you do it overnight.
Bake in 275 degree F oven, uncovered, for three hours.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 808mg | 34% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 57.0g | 114% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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