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5 minutes
Prep: 5 minutes
Cook: 0 minutes
17 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | can | chicken | white, chunks, well drained |
| 1 | can | tomatoes | ready-cut, well drained |
| 3/4 | cup | cucumber | unpeeled, diced |
| 1 | medium | zucchini | diced |
| 1/4 | cup | onion | chopped |
| 10 | each | black olives | large, pitted, cut into half |
| 1/4 | cup | feta cheese | crumbled |
| 1/4 | cup | white wine vinegar | dressing |
| 1 | x | romaine leaves | chilled |
Combine chicken, tomatoes, cucumber, zucchini, onion, garlic, olives and cheese in a large bowl.
Add dressing and toss well. Serve on lettuce leaves.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 17% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
Great recipe and colorful presentation as well.
A delightful gourmet recipe brought to you by Real Food Direct
