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15 minutes
Prep: 15 minutes
25 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | can | chicken | chunk, white, drained, 10 ounces |
| 1 | can | tomatoes, canned | drained |
| 3/4 | cup | cucumber | diced, unpeeled |
| 1 | medium | zucchini | diced |
| 1/4 | cup | onion | chopped |
| 10 | each | black olives | extra large, pitted, cut in half |
| 1/4 | cup | feta cheese | crumbled |
| 1/4 | cup | white wine vinegar | light, and herb dressing |
| 1 | x | romaine lettuce | chilled |
Combine chicken, tomatoes, cucumber, zucchini, onion, garlic, olives and cheese in a large bowl.
Add dressing and toss well.
Serve on lettuce leaves.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 24% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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