- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 1 hours
Cook: 0 minutes
313 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 2 | tablespoons | scallions, spring or green onions | or green onions, * |
| 2 | tablespoons | lime juice | |
| 1/4 | teaspoon | salt | |
| 2 | cups | chicken | cooked, chopped |
| 1 | cup | green peas | cooked |
| 1 | cup | mayonnaise | or salad dressing |
| 1/4 | cup | carrot | finely |
| 1/4 | cup | celery | finely |
| 1/4 | cup | cilantro | fresh, finely snipped |
| 3 | tablespoons | orange juice | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | cinnamon, ground | |
| 1/4 | teaspoon | black pepper | |
| 1 | bunch | lettuce | |
| 3 | each | oranges | ** |
| 2 | each | avocados | *** |
* Finely chop the scallions or green onions including a few green tops.
** Oranges should be pared and sectioned, or can be unpared, cut into wedges.
*** Avocados should be pared and cut into wedges.
Sprinkle the scallions with the lime juice and 1/4 t salt; cover and refrigerate.
Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour.
Spoon chicken mixture onto lettuce.
Garnish with oranges and avocados; sprinkle with scallions.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 629mg | 26% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 7.0g | 30% |
| Sugars 11.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 32% | Vitamin C | 78% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...
Fabulous recipe!! Just the right amount of spice-just delicious! I highly recommend this recipe.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
