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2 hours
Prep: 15 minutes
Cook: 2 hours
268 calories per serving view nutrition facts
4 servings
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| 4 | each | chicken breasts | |
| 1/2 | cup | sour cream | |
| 1/4 | pound | chipped beef | |
| 3 | tablespoons | bacon | chopped |
| 1 | can | soup, cream of mushroom | |
| 1 | x | paprika |
Skin, bone, and halve chicken breasts.
Lay chipped beef on bottom of baking dish.
Turn ends of breasts under and lay on top of beef.
Mix mushroom soup and sour cream and spread over top.
Dot with bacon and sprinkle with paprika.
Cover with foil and bake in 275 degrees F oven for 2-1/2 hours.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 571mg | 24% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
i love them so much because my mum makes them at home all the time.
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