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5 hours
Prep: 30 minutes
Cook: 4 hours
564 calories per serving view nutrition facts
4 servings
suggest servings
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| 2 | pounds | chicken breasts | skinless, boneless, cut in 1 inch cubes |
| 2 | cans | chicken broth | |
| 3 | cups | potatoes | peeled, cubed |
| 1 | cup | onion | chopped |
| 1 | cup | celery | sliced |
| 1 | cup | carrots | sliced thin |
| 1 | teaspoon | paprika | |
| 1/2 | teaspoon | black pepper | |
| 1/2 | teaspoon | sage leaves | |
| 1/2 | teaspoon | thyme leaves | |
| 6 | ounces | tomato paste | no-salt-added |
| 1/4 | cup | water | cold |
| 3 | tablespoons | cornstarch |
In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 434mg | 18% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 5.0g | 21% |
| Sugars 12.0g | |
| Protein 78.0g | 155% |
| Vitamin A | 126% | Vitamin C | 35% | |
| Calcium | 9% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
