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2 hours
Prep: 2 hours
13 calories per serving view nutrition facts
4 servings
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| 2 | cups | chicken | cooked, cut up |
| 1/2 | cup | zucchini | chopped |
| 1/2 | cup | radishes | chopped |
| 1/4 | cup | yogurt | 2% |
| 1 | tablespoon | soy sauce | |
| 1/2 | teaspoon | artifical sweetener | |
| 1/2 | teaspoon | ginger | ground |
| 3 | cups | lettuce | shredded |
In a bowl, combine chicken, zucchini, and radishes.
In a cup, combine yogart, soy sauce, sweetner and ginger.
Pour over chicken mixture to coat evenly.
Refrigerate at least 2 hours before serving, then toss well gently.
Divide into 4 portions. Makes 5 cups, 4 servings
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 220mg | 9% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 5% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....
at the end of the cooking time I found the sauce lacking something so I added about 1/4 cup peanut butter and it turned out great!
