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20 minutes
Prep: 20 minutes
124 calories per serving view nutrition facts
1 cup
suggest servings
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| 1 | small | pickles, sweet | |
| 1 | each | onion | 1-inch piece |
| 1 | each | chicken breasts | cubed, cooked |
| 1/3 | cup | mayonnaise | |
| 1/2 | teaspoon | sugar | |
| 1 | dash | salt | |
| 1 | dash | black pepper |
Place pickle and onion in blender or food processor.
Process until finely chopped.
Add chicken and process 3 fast pulses.
Add remaining ingredients and process 2 fast pulses.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 156mg | 7% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Wow, this is an all time favorite of mine. Absolutely beautiful. I've tried it with more peppers - that is good too- but seems best with only one.
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